Ciencia y Tecnologia de Alimentos. Vol. 22, No. 1, 2012 Jorge A. Pino Alea.

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Bibliographic Details
Online Access:	Electronic book from Proquest Ebook Central Academic Complete
Main Author:	Pino Alea, Jorge A.
Format:	eBook
Language:	Spanish
Published:	La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012.
Subjects:	Technology. > Food science. Tecnologia. > Ciencia de los alimentos. Science. > Life sciences. > Biochemistry. Ciencias. > Ciencias naturales. > Bioquimica. Electronic books.

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