The globalization of Chinese food edited by David Y.H. Wu and Sidney C.H. Cheung.
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Online Access: | Electronic book from Proquest Ebook Central Academic Complete |
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Format: | Electronic eBook |
Language: | English |
Published: | New York : RoutledgeCurzon, c2004. |
Edition: | Taylor & Francis Asia Pacific pbk. ed. |
Series: | Anthropology of Asia series
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