Great chefs of the world. producer/director, John Beyer ; Great Chefs. Episode 141 /
On this episode of Great Chefs of the World, chef Rudolph Kellner prepares an appetizer of Goose Liver Pepper Balls, chef Peter Merriman prepares an entree of Crispy Sautéed Mahimahi on Spicy Stir-fried Watercress with Pickled Ginger Beurre Blanc and Crispy Cake Noodles, and chef Christophe Lidy pr...
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| Online Access: | Streaming video from Academic Video Online |
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| Other Authors: | |
| Format: | Video |
| Language: | English |
| Published: | New Orleans, LA : Great Chefs Television, 1998. |
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