Showing 1 - 20 results of 58 for search 'Albala, Ken.', query time: 0.09s Refine Results
2
A Cultural History of Food in the Renaissance
by Albala, Ken.
Published 2015
Electronic book from EBSCO
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7
Eating right in the Renaissance / Ken Albala.
by Albala, Ken, 1964-
Published 2002
Electronic book from JSTOR
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9
Beans : a history / Ken Albala.
by Albala, Ken, 1964-
Published 2017
Electronic book from EBSCO
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11
At the Table : Food and Family around the World.
by Albala, Ken, 1964-
Published 2016
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12
Noodle soup : recipes, techniques, obsession / Ken Albala.
by Albala, Ken, 1964-
Published 2018
Electronic book from JSTOR
eBook
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13
Food in early modern Europe / Ken Albala.
by Albala, Ken, 1964-
Published 2003
Book
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14
Three world cuisines : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-
Published 2012
Book
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15
Beans : a history / Ken Albala.
by Albala, Ken, 1964-
Published 2007
Book
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16
Eating right in the Renaissance / Ken Albala.
by Albala, Ken, 1964-
Published 2002
Book
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17
Pancake : a global history / Ken Albala.
by Albala, Ken, 1964-
Published 2008
Book
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18
Cooking in Europe, 1250-1650 / Ken Albala.
by Albala, Ken, 1964-
Published 2006
Book
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19
The banquet : dining in the great courts of late Renaissance Europe / Ken Albala.
by Albala, Ken, 1964-
Published 2007
Book
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20
Noodle soup : recipes, techniques, obsession / Ken Albala.
by Albala, Ken, 1964-
Published 2018
Book
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