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141
A rich spot of earth : Thomas Jefferson's revolutionary garden at Monticello /
by Hatch, Peter J., 1949-
Published 2012
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142
Vegetable production and practices /
by Welbaum, G. E.
Published 2015
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143
All new square foot gardening /
by Bartholomew, Mel.
Published 2006
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144
Small-space vegetable gardens : growing great edibles in containers, raised beds, and small plots /
by Bellamy, Andrea
Published 2014
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146
Just vegetating : a memoir /
by Larkcom, Joy.
Published 2012
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148
Reclaiming our food : how the grassroots food movement is changing the way we eat /
by Cobb, Tanya Denckla, 1956-
Published 2011
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149
Four-season harvest : organic vegetables from your home garden all year around /
by Coleman, Eliot, 1938-
Published 1999
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152
The four season farm gardener's cookbook : from the garden to the table in 120 recipes /
by Damrosch, Barbara.
Published 2012
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153
How to grow your dinner without leaving the house /
by Ratinon, Claire
Published 2020
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154
Pigments in vegetables : chlorophylls and carotenoids /
by Gross, Jeana.
Published 1991
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155
Seed to seed : seed saving and growing techniques for vegetable gardeners /
by Ashworth, Suzanne.
Published 2002
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156
Beans : a global history /
by Morris, Natalie Rachel
Published 2020
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157
Cabbage : a global history /
by Muckenhoupt, Margaret
Published 2018
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158
Onions and garlic : a global history /
by Jay, Martha
Published 2016
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159
Pumpkin : the curious history of an American icon /
by Ott, Cindy.
Published 2012
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160
Tomatoland : how modern industrial agriculture destroyed our most alluring fruit /
by Estabrook, Barry.
Published 2011
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