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Showing 21 - 40 results of 333 for search '"Gastronomy"', query time: 0.08s Refine Results
21
The physiology of taste : or, Transcendental gastronomy / Jean A. Brillat-Savarin.
by Brillat-Savarin, 1755-1826
Published 2012
Subjects: “...Gastronomy....”
Electronic book from EBSCO
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23
Bréviaire du gastronome :
by Martin, Alexandre
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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24
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e :
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
Kit
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25
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e :
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
Kit
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26
Le triple almanach gourmand :
by Monselet, Charles
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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27
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e :
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
Kit
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28
Le pâtissier royal Parisien, Tome I :
by Carême, Marie-Antoine
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
Kit
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30
Le cuisinier moderne, Tome I :
by La Chapelle, Vincent
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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31
Le cuisinier royal et bourgeois, Tome III :
by Massialot, François
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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32
Le cuisinier moderne, Tome III :
by La Chapelle, Vincent
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
Kit
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34
Le cuisinier moderne, Tome IV :
by La Chapelle, Vincent
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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36
Le cuisinier royal et bourgeois, Tome I :
by Massialot, François
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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37
L'ecole parfaite des officiers de bouche :
by David, Pierre
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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38
Le cuisinier moderne, Tome II :
by La Chapelle, Vincent
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
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39
Le pâtissier royal parisien, Tome II :
by Carême, Marie-Antoine
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
Kit
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40
Le cuisinier royal et bourgeois, Tome II :
by Massialot, François
Published 2020
Subjects: “...Gastronomy....”
Electronic resource from Adam Matthew Digital Collections
Kit
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