Meat industry and trade 211 Meat 126 Lent 74 Law and legislation 65 History 61 Fasting 34 Moral and ethical aspects 22 more ... Fasts and feasts 18 Religious aspects 17 Slaughtering and slaughter-houses 17 Social aspects 17 Carving (Meat, etc.) 16 Animal welfare 15 Cooking (Meat) 14 Environmental aspects 14 Carne 13 Food 13 Livestock 13 Food habits 12 Church of England 11 Health aspects 11 Meat animals 11 Meat substitutes 11 Animal industry 10 Butchers 10 Quality 10 Animal products 9 Food law and legislation 9 Taxation 9 Vegetarianism 9 less ...