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Showing 241 - 252 results of 252 for search '"International cooking"', query time: 0.12s Refine Results
241
The foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose.
Published 2002
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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242
Far flung and well fed : the food writing of R.W. Apple Jr.
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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243
You are where you eat : stories and recipes from the neighborhoods of New Orleans / Elsa Hahne.
by Hahne, Elsa.
Published 2008
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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244
The Café des artistes cookbook / by George Lang ; foreword by Brendan Gill ; photographs by Mick Hales.
by Lang, George, 1924-2011.
Published 1984
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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245
Hungry : eating, road-tripping, and risking it all with the greatest chef in the world / Jeff Gordinier.
by Gordinier, Jeff
Published 2019
Subjects: “...International cooking Miscellanea....”
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246
The Red Rooster Cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
by Samuelsson, Marcus
Published 2016
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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247
City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert.
Published 2016
Subjects: “...International cooking History....”
Video DVD
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248
The Spoonriver cookbook / Brenda Langton and Margaret Stuart ; photographs by Mette Nielsen.
by Langton, Brenda, 1957-
Published 2012
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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249
Food around the world : a cultural perspective / Margaret McWilliams, Ph. D.
by McWilliams, Margaret.
Published 2015
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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250
Storied dishes : what our family recipes tell us about who we are and where we've been / Linda Murray Berzok, editor.
Published 2011
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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251
Café des artistes : a pictorial guide to the famed restaurant and its cuisine / Fred Ferretti.
by Ferretti, Fred.
Published 2000
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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252
The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes / Jenny Linford ; illustrated by Alice Pattullo.
by Linford, Jenny
Published 2018
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
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