Suggested Topics within your search (to browse all results for a topic, do a new Subject search).
Showing 1 - 20 results of 29 for search '"International cooking"', query time: 0.13s Refine Results
1
The Avon international cookbook : winning recipes from Avon representatives around the world.
Published 1983
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
2
The American ethnic cookbook for students / by Mark H. Zanger.
by Zanger, Mark.
Published 2001
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”

Request via ILL
Book
Save to List
Saved in:
3
The horn of plenty : an anthology of distinguished recipes by a connoisseur of cookery / Peggy Harvey.
by Harvey, Peggy, 1909?-1964.
Published 1964
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
4
The immigrant cookbook : recipes that make America great / collected and edited by Leyla Moushabeck.
Published 2017
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
5
The Time-Life international cookbook / [compiled by] the editors of Time-Life Books.
Published 1977
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
6
Kings in the kitchen : favorite recipes of famous men / collected by Gertrude Booth.
by Booth, Gertrude
Published 1961
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
7
Feasts for all seasons / by Roy Andries de Groot ; illustrations by Tom Funk.
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
8
The Gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
Published 2004
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
9
American cooking : the melting pot / by James P. Shenton [and others] and the editors of Time-Life Books ; photographed by Richard Meek.
Published 1971
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
10
The festive Famularo kitchen : great combinations of food : elegant meals with Italian flavor and international flair / Joe Famularo & Louise Imperiale.
by Famularo, Joseph J.
Published 1977
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
11
Cooking for crowds : 40th anniversary edition / Merry White ; drawings by Edward Koren ; with a new foreword by Darra Goldstein and a new introduction by the author.
by White, Merry I., 1941-
Published 2014
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
12
On the curry trail : chasing the flavor that seduced the world : in 50 recipes / Raghavan Iyer.
by Iyer, Raghavan, 1961-
Published 2022
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838...”
Book
Save to List
Saved in:
13
In her kitchen : stories and recipes from grandmas around the World / Gabriele Galimberti.
by Galimberti, Gabriele.
Published 2014
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
14
Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.
by Dalí, Salvador, 1904-1989
Published 2016
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
15
At the table : food and family around the world / Ken Albala, editor.
Published 2016
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
16
Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine / Edward Lee.
by Lee, Edward, 1972-
Published 2018
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
17
Heart of the artichoke and other kitchen journeys / David Tanis ; photographs by Christopher Hirsheimer.
by Tanis, David.
Published 2010
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”

Request via ILL
Book
Save to List
Saved in:
18
Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world / Gil Marks.
by Marks, Gil.
Published 2005
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
19
The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today / by Esther B. Aresty.
by Aresty, Esther B.
Published 1964
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
20
Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.
by Wason, Betty, 1912-2001.
Published 1962
Subjects: “...International cooking. http://id.loc.gov/authorities/subjects/sh85031838....”
Book
Save to List
Saved in:
Search Tools: Email this Search — Save Search