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Showing 61 - 80 results of 333 for search '"Gastronomy"', query time: 0.06s Refine Results
61
Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by This, Herve.
Published 2007
Subjects: “...Gastronomy....”
Electronic book from Proquest Ebook Central Academic Complete
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63
Que se come aqui? La gastronomia en el marco turistico de los Pueblos Magicos /
by Ceron Monroy, Hazael
Published 2021
Subjects: “...Tourism and gastronomy....”
Electronic book from Proquest Ebook Central Academic Complete
eBook
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66
French gastronomy : the history and geography of a passion /
by Pitte, Jean-Robert, 1949-
Published 2002
Subjects: “...Gastronomy History....”
Electronic book from JSTOR
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68
Gastronomia y turismo : una reflexion cultural /
Published 2020
Subjects: “...Gastronomy....”
Electronic book from Proquest Ebook Central Academic Complete
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69
Languages. culture and cuisine /
Published 1995
Subjects: “...Gastronomy France....”
Streaming video from Academic Video Online
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70
Bon appétit
Published 1956
Subjects: “...Gastronomy Periodicals....”
Full text available in EBSCO Open Access Journals: 2008 - 2013
Electronic Journal Serial
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71
Romaine wasn't built in a day : the delightful history of food language /
by Tschann, Judith
Published 2023
Subjects: “...Gastronomy Terminology....”
Book
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72
Gastronomie québécoise et patrimoine /
Published 2013
Subjects: “...Gastronomy Québec (Province) History Congresses....”
Electronic book from EBSCO
Conference Proceeding eBook
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73
Italian cuisine : a cultural history /
Subjects: “...Gastronomy History....”
Electronic book from EBSCO
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74
Gastronomy : the anthropology of food and food habits /
Published 1975
Subjects: “...Gastronomy Congresses....”
Electronic book from EBSCO
Conference Proceeding eBook
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75
The Gastronomica Reader.
by Goldstein, Darra.
Published 2010
Subjects: “...Gastronomy....”
Electronic book from EBSCO
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76
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
by This, Hervé.
Published 2007
Subjects: “...Gastronomy....”
Electronic book from JSTOR
eBook
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77
Comer y ser raices gastronomicas de Mexico.
Published 2012
Subjects: “...Gastronomy Mexico....”
Electronic book from Proquest Ebook Central Academic Complete
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78
El cocinero, el summelier, el ladron y su(s) amante(s) /
by Padron, Frank.
Published 2017
Subjects: “...Gastronomy Miscellanea....”
Electronic book from Proquest Ebook Central Academic Complete
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79
Gastronomy /
Published 2014
Subjects: “...Gastronomy....”
Electronic book from Proquest Ebook Central Academic Complete
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80
Brainwave illusion.
Published 2013
Subjects: “...Molecular gastronomy Psychological aspects....”
Streaming video from Academic Video Online
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