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Showing 1 - 20 results of 31 for search '"Food habits"', query time: 0.10s Refine Results
1
Food culture in Central America /
by McDonald, Michael R. 1961-
Published 2009
Subjects: “...Food habits Central America....”
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2
The glorious foods of Greece : traditional recipes from the islands, cities, and villages /
by Kochilas, Diane.
Published 2001
Subjects: “...Food habits Greece....”
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3
The Turkish cookbook : the culinary traditions & recipes from Turkey /
by Daǧdeviren, Musa
Published 2019
Subjects: “...Food habits Turkey....”
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4
Food culture in the Caribbean /
by Houston, Lynn Marie.
Published 2005
Subjects: “...Food habits Caribbean Area....”
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5
Our fermented lives : a history : how fermented foods have shaped cultures & communities /
by Skinner, Julia
Published 2022
Subjects: “...Food habits History. http://id.loc.gov/authorities/subjects/sh2008103984...”
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6
America eats! : on the road with the W.P.A. : the fish fries, box supper socials, and chitlin feasts that define real American food /
by Willard, Pat.
Published 2008
Subjects: “...Food habits United States History 20th century....”
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7
Chorizos in an iron skillet : memories and recipes of an American Basque daughter /
by Davis, Mary Ancho, 1924-
Published 2002
Subjects: “...Food habits Spain País Vasco....”
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8
Tasting Chile : a celebration of authentic Chilean foods and wines /
by Joelson, Daniel.
Published 2004
Subjects: “...Food habits Chile....”
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9
The Georgian feast : the vibrant culture and savory food of the Republic of Georgia /
by Goldstein, Darra.
Published 1999
Subjects: “...Food habits Georgia (Republic)...”
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10
Gastronomy of Italy /
by Del Conte, Anna.
Published 2004
Subjects: “...Food habits Italy. http://id.loc.gov/authorities/subjects/sh2009125332....”
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11
National Trust complete country cookbook /
by Mason, Laura, 1957-2021.
Published 2012
Subjects: “...Food habits Great Britain....”
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12
Who put the beef in wellington? : 50 culinary classics, who invented them, when and why /
by Winter, James.
Published 2013
Subjects: “...Food habits History. http://id.loc.gov/authorities/subjects/sh2008103984....”
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13
Tasting history : explore the past through 4,000 years of recipes /
by Miller, Max, 1983-, Volkwein, Ann
Published 2023
Subjects: “...Food habits History. http://id.loc.gov/authorities/subjects/sh2008103984...”
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14
Food of life : ancient Persian and modern Iranian cooking and ceremonies /
by Batmanglij, Najmieh, 1947-
Published 2021
Subjects: “...Food habits Iran....”
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15
Cooking in America, 1590-1840 /
by Eden, Trudy.
Published 2006
Subjects: “...Food habits United States History. http://id.loc.gov/authorities/subjects/sh2008120942....”
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16
Cooking in America, 1840-1945 /
by McLean, Alice L.
Published 2006
Subjects: “...Food habits United States History. http://id.loc.gov/authorities/subjects/sh2008120942....”
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17
The founders of American cuisine : seven cookbook authors, with historical recipes /
by Haff, Harry, 1946-
Published 2011
Subjects: “...Food habits United States History. http://id.loc.gov/authorities/subjects/sh2008120942....”
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18
At the table : food and family around the world /
Published 2016
Subjects: “...Food habits. http://id.loc.gov/authorities/subjects/sh85050275....”
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19
Scheherazade's feasts : foods of the medieval Arab world /
by Salloum, Habeeb.
Published 2013
Subjects: “...Food habits Arab countries....”
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20
Medieval Arab cookery /
Published 2006
Subjects: “...Food habits Africa, North History....”

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