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Showing 1 - 17 results of 17 for search '"Cooking, Chinese History."', query time: 0.09s Refine Results
1
The food of China /
by Anderson, E. N., 1941-
Published 1988
Subjects: “...Cooking, Chinese History....”
Electronic book from JSTOR
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2
Invitation to a banquet : the story of Chinese food /
by Dunlop, Fuchsia
Published 2023
Subjects: “...Cooking, Chinese History...”
Electronic book from Overdrive
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3
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
Published 2018
Subjects: “...Cooking, Chinese History....”
Electronic book from Proquest Ebook Central Academic Complete
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4
The chile pepper in China : a cultural biography /
by Dott, Brian Russell
Published 2020
Subjects: “...Cooking, Chinese History....”
Electronic book from EBSCO
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5
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
Published 2018
Subjects: “...Cooking, Chinese History....”
Electronic book from EBSCO
eBook
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6
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
Subjects: “...Cooking, Chinese History....”
Electronic book from EBSCO
Electronic book from EBSCO
eBook
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7
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
Subjects: “...Cooking, Chinese History....”
Electronic book from Proquest Ebook Central Academic Complete
eBook
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8
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
by Liu, Haiming, 1953-
Published 2015
Subjects: “...Cooking, Chinese History....”
Electronic book from EBSCO
Electronic book from EBSCO
eBook
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9
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
by Liu, Haiming, 1953-
Published 2015
Subjects: “...Cooking, Chinese History....”
Electronic book from Proquest Ebook Central Academic Complete
eBook
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10
The chile pepper in China : a cultural biography /
by Dott, Brian Russell
Published 2020
Subjects: “...Cooking, Chinese History....”
Book
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Saved in:
11
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
Published 2018
Subjects: “...Cooking, Chinese History....”
Government Document Book
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12
The food of China /
by Anderson, E. N. Jr., 1941-
Published 1988
Subjects: “...Cooking, Chinese History....”
Book
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13
Invitation to a banquet : the story of Chinese food /
by Dunlop, Fuchsia
Published 2023
Subjects: “...Cooking, Chinese History....”
Book
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14
Food in Chinese culture : anthropological and historical perspectives /
Published 1978
Subjects: “...Cooking, Chinese History....”
Book
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15
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
by Liu, Haiming, 1953-
Published 2015
Subjects: “...Cooking, Chinese History....”
Book
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16
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
Subjects: “...Cooking, Chinese History....”
Book
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17
The search for General Tso /
Published 2017
Subjects: “...Cooking, Chinese History....”
Video DVD
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