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Cakes and pies : cakes, cake icings and fillings, small cakes, pasries and pies, 1929.

Cakes and pies : cakes, cake icings and fillings, small cakes, pasries and pies, 1929.

Udgivet 1929

Electronic resource from Adam Matthew Digital Collections

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2

Mrs. Floate's "secret of success" cookery book. 1950.

Mrs. Floate's "secret of success" cookery book. 1950.

af Floate, Mrs
Udgivet 1950

Electronic resource from Adam Matthew Digital Collections

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3

Hood's good pie / written by the author of Good bread and Left Overs.

Hood's good pie / written by the author of Good bread and Left Overs.

Udgivet 1892

Electronic resource from Adam Matthew Digital Collections

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4

The cronut's unexpected success story.

The cronut's unexpected success story.

Udgivet 2015

Streaming video from Academic Video Online

Video

5

Simply Ming. executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Simply Ming. executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Udgivet 2017

Streaming video from Academic Video Online

Video

6

The perfect cook being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. / By Mounsieur Marnette.

The perfect cook being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts a...

af Marnettè, Mounsieur, 17th cent.
Udgivet 1686

Electronic book from Early English Books Online

Electronisk eBog

7

Pastries with Pocahontas / Kyla Steinkraus ; illustrated by Katie Wood.

Pastries with Pocahontas / Kyla Steinkraus ; illustrated by Katie Wood.

af Steinkraus, Kyla
Udgivet 2017

Electronic book from EBSCO

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8

Postres y pasteles Pascal Antoine.

Postres y pasteles Pascal Antoine.

af Nicolas, Chantal.
Udgivet 2020

Electronic book from EBSCO

Electronisk eBog

9

The pastry-Cook's vade-mecum or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.

The pastry-Cook's vade-mecum or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sort...

Udgivet 1705

Electronic book from Eighteenth Century Collections Online

Electronisk eBog

10

Tarts : traditional tarts bases and unique tarts bases / Jimmy Chok.

Tarts : traditional tarts bases and unique tarts bases / Jimmy Chok.

af Chok, Jimmy, 1970-
Udgivet 2011

Electronic book from EBSCO

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11

Fall baking : 92 delicious homade treats / editor in chief, Sid Evans.

Fall baking : 92 delicious homade treats / editor in chief, Sid Evans.

Udgivet 2019

Electronic book from EBSCO

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12

Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Udgivet 2016

Electronic book from EBSCO

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13

El gran libro de la pastelería / Catullo Usuelli ; traducción de Nieves Nueno Cobas.

El gran libro de la pastelería / Catullo Usuelli ; traducción de Nieves Nueno Cobas.

af Usuelli, Catullo
Udgivet 2020

Electronic book from EBSCO

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14

Nailed it! : baking challenges for the rest of us / by the creators of Nailed it! with Heather MaClean.

Nailed it! : baking challenges for the rest of us / by the creators of Nailed it! with Heather MaClean.

Udgivet 2021

Electronic book from EBSCO

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15

The Wicked Baker : Cakes and treats to die for / Garcia, Helena.

The Wicked Baker : Cakes and treats to die for / Garcia, Helena.

af Garcia, Helena (Baker)
Udgivet 2020

Electronic book from EBSCO

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16

The French cook : cream puffs & eclairs / Holly Herrick ; photographs by Alexandra Defurio.

The French cook : cream puffs & eclairs / Holly Herrick ; photographs by Alexandra Defurio.

af Herrick, Holly.
Udgivet 2013

Electronic book from EBSCO

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17

Posh tarts : over 70 recipes, from gorgeous galettes to perfect pastries / Pip Spence ; photography by Faith Mason.

Posh tarts : over 70 recipes, from gorgeous galettes to perfect pastries / Pip Spence ; photography by Faith Mason.

af Spence, Pip
Udgivet 2019

Electronic book from EBSCO

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18

Repostería casera / M.a del Carmen Cascante.

Repostería casera / M.a del Carmen Cascante.

af Carmen Cascante, María del.
Udgivet 2012

Electronic book from EBSCO

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19

Sweet invention : a history of dessert / Michael Krondl.

Sweet invention : a history of dessert / Michael Krondl.

af Krondl, Michael.
Udgivet 2011

Electronic book from EBSCO

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20

Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.

Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.

af Eales, Mary.
Udgivet 1767

Electronic book from Eighteenth Century Collections Online

Electronisk eBog

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