Canlyniadau Chwilio

1

500 choice recipes / compiled by Melita Silverman.

500 choice recipes / compiled by Melita Silverman.

Cyhoeddwyd 1930

Electronic resource from Adam Matthew Digital Collections

eLyfr

2

Old world foods for new world families, 1947 / prepared by Lelia M. McGuire, M.S.

Old world foods for new world families, 1947 / prepared by Lelia M. McGuire, M.S.

gan McGuire, Lelia, 1891-
Cyhoeddwyd 1947

Electronic resource from Adam Matthew Digital Collections

eLyfr

3

Ethnic American cooking : recipes for living in a new world / edited by Lucy M. Long.

Ethnic American cooking : recipes for living in a new world / edited by Lucy M. Long.

Cyhoeddwyd 2016

Electronic book from Proquest Ebook Central Academic Complete

eLyfr

4

Flavors from home : refugees in Kentucky share their stories and comfort foods / Aimee Zaring, University of Kentucky.

Flavors from home : refugees in Kentucky share their stories and comfort foods / Aimee Zaring, University of Kentucky.

gan Zaring, Aimee.
Cyhoeddwyd 2015

Electronic book from JSTOR

eLyfr

5

365 foreign dishes.

365 foreign dishes.

gan Larkins, Joe.
Cyhoeddwyd 2010

Electronic book from EBSCO

eLyfr

6

Fried walleye & cherry pie : Midwestern writers on food / edited and with an introduction by Peggy Wolff.

Fried walleye & cherry pie : Midwestern writers on food / edited and with an introduction by Peggy Wolff.

Cyhoeddwyd 2013

Electronic book from EBSCO

eLyfr

7

From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

gan McKey, Nola, 1946-
Cyhoeddwyd 2016

Electronic book from EBSCO

Government Document eLyfr

8

Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy.

Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy.

gan Kennedy, Diana
Cyhoeddwyd 2016

Electronic book from EBSCO

Government Document eLyfr

9

Ethnic American cooking : recipes for living in a new world / Lucy M. Long.

Ethnic American cooking : recipes for living in a new world / Lucy M. Long.

gan Long, Lucy M., 1956-
Cyhoeddwyd 2016

Electronic book from EBSCO

eLyfr

10

Charleston to Phnom Penh : a cook's journal / John Martin Taylor.

Charleston to Phnom Penh : a cook's journal / John Martin Taylor.

gan Taylor, John Martin, 1949-
Cyhoeddwyd 2022

Electronic book from EBSCO

eLyfr

11

Café des artistes : a pictorial guide to the famed restaurant and its cuisine / Fred Ferretti.

Café des artistes : a pictorial guide to the famed restaurant and its cuisine / Fred Ferretti.

gan Ferretti, Fred.
Cyhoeddwyd 2000

Llyfr

12

The Gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.

The Gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.

Cyhoeddwyd 2004

Llyfr

13

Iron Chef America battle of the masters.

Iron Chef America battle of the masters.

Cyhoeddwyd 2004

Fideo DVD

14

The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today / by Esther B. Aresty.

The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the pas...

gan Aresty, Esther B.
Cyhoeddwyd 1964

Llyfr

15

The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton.

The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine ; editor in charge, Wendy Buehr ;...

gan Hale, William Harlan, 1910-1974.
Cyhoeddwyd 1968

Llyfr

16

Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

gan Wason, Betty, 1912-2001.
Cyhoeddwyd 1962

Llyfr

17

The world religions cookbook / Arno Schmidt and Paul Fieldhouse.

The world religions cookbook / Arno Schmidt and Paul Fieldhouse.

gan Schmidt, Arno, 1931-
Cyhoeddwyd 2007

Llyfr

18

You are where you eat : stories and recipes from the neighborhoods of New Orleans / Elsa Hahne.

You are where you eat : stories and recipes from the neighborhoods of New Orleans / Elsa Hahne.

gan Hahne, Elsa.
Cyhoeddwyd 2008

Llyfr

19

The Red Rooster Cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.

The Red Rooster Cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore...

gan Samuelsson, Marcus
Cyhoeddwyd 2016

Llyfr

20

City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert.

City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert.

Cyhoeddwyd 2016

Fideo DVD

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