Bilaketaren emaitzak

1

500 choice recipes / compiled by Melita Silverman.

500 choice recipes / compiled by Melita Silverman.

Argitaratua 1930

Electronic resource from Adam Matthew Digital Collections

eBook

2

Old world foods for new world families, 1947 / prepared by Lelia M. McGuire, M.S.

Old world foods for new world families, 1947 / prepared by Lelia M. McGuire, M.S.

nork McGuire, Lelia, 1891-
Argitaratua 1947

Electronic resource from Adam Matthew Digital Collections

eBook

3

Ethnic American cooking : recipes for living in a new world / edited by Lucy M. Long.

Ethnic American cooking : recipes for living in a new world / edited by Lucy M. Long.

Argitaratua 2016

Electronic book from Proquest Ebook Central Academic Complete

eBook

4

Flavors from home : refugees in Kentucky share their stories and comfort foods / Aimee Zaring, University of Kentucky.

Flavors from home : refugees in Kentucky share their stories and comfort foods / Aimee Zaring, University of Kentucky.

nork Zaring, Aimee.
Argitaratua 2015

Electronic book from JSTOR

eBook

5

365 foreign dishes.

365 foreign dishes.

nork Larkins, Joe.
Argitaratua 2010

Electronic book from EBSCO

eBook

6

Fried walleye & cherry pie : Midwestern writers on food / edited and with an introduction by Peggy Wolff.

Fried walleye & cherry pie : Midwestern writers on food / edited and with an introduction by Peggy Wolff.

Argitaratua 2013

Electronic book from EBSCO

eBook

7

From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

nork McKey, Nola, 1946-
Argitaratua 2016

Electronic book from EBSCO

Government Document eBook

8

Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy.

Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy.

nork Kennedy, Diana
Argitaratua 2016

Electronic book from EBSCO

Government Document eBook

9

Ethnic American cooking : recipes for living in a new world / Lucy M. Long.

Ethnic American cooking : recipes for living in a new world / Lucy M. Long.

nork Long, Lucy M., 1956-
Argitaratua 2016

Electronic book from EBSCO

eBook

10

Charleston to Phnom Penh : a cook's journal / John Martin Taylor.

Charleston to Phnom Penh : a cook's journal / John Martin Taylor.

nork Taylor, John Martin, 1949-
Argitaratua 2022

Electronic book from EBSCO

eBook

11

Café des artistes : a pictorial guide to the famed restaurant and its cuisine / Fred Ferretti.

Café des artistes : a pictorial guide to the famed restaurant and its cuisine / Fred Ferretti.

nork Ferretti, Fred.
Argitaratua 2000

Liburua

12

The Gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.

The Gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.

Argitaratua 2004

Liburua

13

Iron Chef America battle of the masters.

Iron Chef America battle of the masters.

Argitaratua 2004

Bideoa DVD

14

The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today / by Esther B. Aresty.

The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the pas...

nork Aresty, Esther B.
Argitaratua 1964

Liburua

15

The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton.

The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine ; editor in charge, Wendy Buehr ;...

nork Hale, William Harlan, 1910-1974.
Argitaratua 1968

Liburua

16

Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

nork Wason, Betty, 1912-2001.
Argitaratua 1962

Liburua

17

The world religions cookbook / Arno Schmidt and Paul Fieldhouse.

The world religions cookbook / Arno Schmidt and Paul Fieldhouse.

nork Schmidt, Arno, 1931-
Argitaratua 2007

Liburua

18

You are where you eat : stories and recipes from the neighborhoods of New Orleans / Elsa Hahne.

You are where you eat : stories and recipes from the neighborhoods of New Orleans / Elsa Hahne.

nork Hahne, Elsa.
Argitaratua 2008

Liburua

19

The Red Rooster Cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.

The Red Rooster Cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore...

nork Samuelsson, Marcus
Argitaratua 2016

Liburua

20

City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert.

City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert.

Argitaratua 2016

Bideoa DVD