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  1. 1
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    Acetaria a discourse of sallets / by J. E. ... by Evelyn, John, 1620-1706.

    Published 1699
    Electronic book from Early English Books Online
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  2. 2
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    The history of the propagation & improvement of vegetables by the concurrence of art and nature shewing the several ways for the propagation of plants usually cultivated in England... by Sharrock, Robert, 1630-1684.

    Published 1672
    Electronic book from Early English Books Online
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  3. 3
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    The food detectives. [TVF International].

    Published 2020
    Streaming video from Academic Video Online
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  4. 4
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    Culinary techniques. mirepoix / produced by AnswersMedia, LLC.

    Published 2011
    Streaming video from Academic Video Online
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  5. 5
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    The history of the propagation & improvement of vegetables by the concurrence of art and nature: shewing the several ways for the propagation of plants usually cultivated in Englan... by Sharrock, Robert, 1630-1684.

    Published 1659
    Electronic book from Early English Books Online
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  6. 6
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    Sunday morning. striking a gourd / produced by Douglas W. Smith.

    Published 2011
    Streaming video from Academic Video Online
    Electronic Video

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  7. 7
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    Nutrition pathways. water soluble. [producer/director, Pamela Kettle].

    Published 1996
    Streaming video from Academic Video Online
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  8. 8
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    Healing with real food & essential oils for busy people / presented by Roseann Borucki-Zaft ; [produced by] Healthy Learning ; [produced by] Monterey Bay Video Production Company.

    Published 2015
    Streaming video from Academic Video Online
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  9. 9
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    Eat your vegetables and other mistakes parents make : redefining how to raise healthy eaters / [presented by] Natalie Digate Muth ; [produced by] Healthy Learning ; [produced by] M...

    Published 2013
    Streaming video from Academic Video Online
    Electronic Video

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  10. 10
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    Fruit & vegetables : color power / produced by Wes Halula, Jenica Halula ; created by HappyFunTime Industries for Learning ZoneXpress.

    Published 2014
    Streaming video from Academic Video Online
    Electronic Video

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  11. 11
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    Top 50 food questions. [produced by Capital Media Group, Inc.].

    Published 2014
    Streaming video from Academic Video Online
    Electronic Video

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  12. 12
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    Postharvest handling a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia.

    Published 1993
    Electronic book from Proquest Ebook Central Academic Complete
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  13. 13
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    Saving seeds, preserving taste heirloom seed savers in Appalachia / Bill Best. by Best, Billy F., 1935-

    Published 2013
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  14. 14
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    Fruit and vegetables : harvesting, handling and storage / A. K. Thompson. by Thompson, A. K. (A. Keith)

    Published 2015
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  15. 15
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    Plant food allergens edited by E.N. Clare Mills, Peter R. Shewry.

    Published 2004
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  16. 16
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    Les legumes du Canada Derek B. Munro et Ernest Small. by Munro, Derek B.

    Published 1998
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  17. 17
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    Postharvest physiology and hypobaric storage of fresh produce Stanley P. Burg. by Burg, Stanley P., 1933-

    Published 2004
    Electronic book from Proquest Ebook Central Academic Complete
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  18. 18
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    Vegetables of Canada Derek B. Munro and Ernest Small. by Munro, Derek B.

    Published 1997
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  19. 19
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    Fruit and vegetable diseases edited by K.G. Mukerji.

    Published 2004
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  20. 20
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    Conservas de frutas y hortalizas Ministerio de Economia y Produccion.

    Published 2005
    Electronic book from Proquest Ebook Central Academic Complete
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