Search Results

1

Antioxidant polymers synthesis, properties, and applications / edited by Giuseppe Cirilo and Francesca Iemma.

Antioxidant polymers synthesis, properties, and applications / edited by Giuseppe Cirilo and Francesca Iemma.

Published 2012

Electronic book from Proquest Ebook Central Academic Complete

Electronic eBook

2

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips.

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips.

Published 2014

Electronic book from Proquest Ebook Central Academic Complete

Conference Proceeding eBook

3

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima.

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima.

by Nussinovitch, A.
Published 2014

Electronic book from Proquest Ebook Central Academic Complete

eBook

4

Tubulin-binding agents : synthetic, structural and mechanistic insights / volume editor, Teresa Carlomagno.

Tubulin-binding agents : synthetic, structural and mechanistic insights / volume editor, Teresa Carlomagno.

Published 2009

Electronic book from Springer Complete

eBook

5

Polymer degradation and stability

Polymer degradation and stability

Full text available in ScienceDirect: 1979 to present

Electronic Journal Serial