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Showing 61 - 80 results of 117 for search '"History."', query time: 0.14s Refine Results
61
Culinary cultures of Europe : identity, diversity and dialogue / presented by The Directorate General of Education and Culture and Heritage,Youth and Sport of the Council of Europe with the support of the steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers ; edited by Dara Goldstein and Kathrin Merkle, with contributions by authors from 40 Council of Europe member states, with an introduction by Fabio Parasecoli and conclusions by Stephen Mennell.
Published 2005
Subjects: “...Cooking, European History....”
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62
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
by Levenstein, Harvey A., 1938-
Published 2003
Subjects: “...Diet United States History 20th century....”

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63
Delizia! : the epic history of the Italians and their food / John Dickie.
by Dickie, John, 1963-
Published 2008
Subjects: “...Gastronomy Italy History....”
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64
The culture of food in England, 1200-1500 / C.M. Woolgar.
by Woolgar, C. M.
Published 2016
Subjects: “...Food habits England History To 1500....”
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65
The kitchen, food, and cooking in reformation Germany / Volker Bach.
by Bach, Volker, 1973-
Published 2016
Subjects: “...Food habits Germany History 16th century....”
Electronic book from EBSCO
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66
Grain and fire : a history of baking in the American South / Rebecca Sharpless.
by Sharpless, Rebecca
Published 2022
Subjects: “...Baking Southern States History....”
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67
Defining culinary authority : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.
by Davis, Jennifer J., 1974-
Published 2013
Subjects: “...Gastronomy France History....”
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68
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
by Horsman, Reginald.
Published 2008
Subjects: “...Drinking customs West (U.S.) History 19th century....”
Electronic book from EBSCO
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69
Feast or famine food and drink in American westward expansion / Reginald Horsman.
by Horsman, Reginald.
Published 2008
Subjects: “...Drinking customs West (U.S.) History 19th century....”
Electronic book from Proquest Ebook Central Academic Complete
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70
Insatiable city : food and race in New Orleans / Theresa McCulla.
by McCulla, Theresa
Published 2024
Subjects: “...Food industry and trade Louisiana New Orleans History....”

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71
Vivan los tamales! : la comida y la construcción de la identidad mexicana / Jeffrey M. Pilcher ; traducción Victoria Schussheim.
by Pilcher, Jeffrey M., 1965-
Published 2001
Subjects: “...Cooking, Mexican History....”
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72
Around the Tuscan table food, family, and gender in twentieth century Florence / Carole M. Counihan.
by Counihan, Carole, 1948-
Published 2004
Subjects: “...Food habits Italy Florence History 20th century....”
Electronic book from Proquest Ebook Central Academic Complete
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73
Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.
by Counihan, Carole, 1948-
Published 2004
Subjects: “...Food habits Italy Florence History 20th century....”
Electronic book from EBSCO
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74
Around the Tuscan table : food, family, and gender in twentieth-century Florence / Carole M. Counihan.
by Counihan, Carole, 1948-
Published 2004
Subjects: “...Food habits Italy Florence History 20th century....”
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75
Diners, dudes, and diets : how gender and power collide in food media and culture / Emily J.H. Contois.
by Contois, Emily J. H.
Published 2020
Subjects: “...Advertising Food United States History 21st century....”
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76
Diners, dudes, and diets how gender and power collide in food media and culture Emily J.H. Contois
by Contois, Emily J. H.
Published 2020
Subjects: “...Food habits United States History 21st century....”
Electronic book from JSTOR
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77
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
by Swislocki, Mark.
Published 2009
Subjects: “...Cooking China Shanghai History....”
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78
A taste of Naples : Neapolitan culture, cuisine, and cooking / Marlena Spieler.
by Spieler, Marlena
Published 2018
Subjects: “...Food Italy Naples History....”
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79
97 Orchard : an edible history of five immigrant families in one New York tenement / Jane Ziegelman.
by Ziegelman, Jane.
Published 2010
Subjects: “...Food habits New York (State) New York History 19th century....”
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80
Table talk : building democracy one meal at a time / Janet A. Flammang.
by Flammang, Janet A.
Published 2016
Subjects: “...Food habits United States History....”
Electronic book from Proquest Ebook Central Academic Complete
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