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1
Cuisine and empire : cooking in world history /
by Laudan, Rachel, 1944-
Published 2013
Book
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2
Prometheus reimagined : technology, environment, and law in the twenty-first century /
by Lin, Albert C.
Published 2013
Book
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3
Bending the frame : photojournalism, documentary, and the citizen /
by Ritchin, Fred.
Published 2013
Book
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4
Visible economies : photography, economic conditions, urban experiences /
Published 2012
Book
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5
Photography and China /
by Roberts, Claire, 1959-
Published 2013
Book
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6
Stones of contention : a history of Africa's diamonds /
by Cleveland, Todd
Published 2014
Book
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7
From Gutenberg to Zuckerberg : disruptive innovation in the age of the Internet /
by Naughton, John
Published 2014
Book
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8
Lifted : a cultural history of the elevator /
by Bernard, Andreas, 1969-
Published 2014
Book
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9
Urban lighting, light pollution, and society /
Published 2015
Book
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10
A history of the paper pattern industry : the home dressmaking fashion revolution /
by Emery, Joy Spanabel.
Published 2014
Book
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11
Upscaling downtown : from bowery saloons to cocktail bars in New York City /
by Ocejo, Richard E.
Published 2014
Book
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12
Eat : the story of food.
Published 2015
Video DVD
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13
Craftivism : the art of craft and activism /
Published 2014
Book
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14
Dams and development in China : the moral economy of water and power /
by Tilt, Bryan, 1974-
Published 2015
Book
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15
The menial art of cooking : archaeological studies of cooking and food preparation /
Published 2012
Book
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16
Invention : the care and feeding of ideas /
by Wiener, Norbert, 1894-1964.
Published 1993
Book
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17
Flickering light : a history of neon /
by Ribbat, Christoph
Published 2013
Book
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18
Climate change modeling, mitigation, and adaptation /
Published 2013
Book
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19
Vegetarianism : movement or moment? /
by Maurer, Donna, 1961-
Published 2002
Book
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20
Technology, humans and society : toward a sustainable world /
by Dorf, Richard C.
Published 2001
Book
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