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  1. 1
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    Tourne Casa tourne! = Be kind rewind, Casablanca! / LaClairière Production en coproduction avec France Télévisions ; un film de Fernando Favier.

    Published 2015
    Streaming video from Academic Video Online
    Electronic Video

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  2. 2
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    Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others].

    Published 2014
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  3. 3
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    Diseno de la planta de un matadero de ovinos Cesar Augusto Cortes Molina, Arbey Orlando Vargas Tao. by Cortes Molina, Cesar Augusto.

    Published 2009
    Electronic book from Proquest Ebook Central Academic Complete
    eBook

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  4. 4
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    Cattle inspection Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

    Published 1990
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  5. 5
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    Every twelve seconds industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976-

    Published 2011
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  6. 6
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    On the line : slaughterhouse lives and the making of the new South / Vanesa Ribas. by Ribas, Vanesa, 1979-

    Published 2016
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  7. 7
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    Tecnologia y ciencia de la carne de animales rumiantes / Red Academica y de Investigacion en Tecnologia y Ciencia de la Carne, Universidad Nacional Autonoma de Mexico, FMVZ Cuerpo...

    Published 2014
    Electronic book from Proquest Ebook Central Academic Complete
    eBook

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  8. 8
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    An American trilogy death, slavery, and dominion on the banks of the Cape Fear River / Steven M. Wise. by Wise, Steven M.

    Published 2009
    Electronic book from Proquest Ebook Central Academic Complete
    Electronic eBook

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  9. 9
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    The butchers lecture. Preach'd at Newport-Market, on Easter-Day in the evening, April 6. 1729. and on Low-Sunday following, at the oratory, remov'd from Newport-Market to Lincoln's... by Henley, John, 1692-1756.

    Published 1729
    Electronic book from Eighteenth Century Collections Online
    Electronic Book

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  10. 10
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    Monopoly. Price six-pence The cutting butchers appeal to the legislature, upon the high price of meat: in which many of the base practices of Smithfield market are exposed, and a r... by Philanthropic butcher.

    Published 1795
    Electronic book from Eighteenth Century Collections Online
    Electronic Book

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  11. 11
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    Cattle inspection / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

    Published 1990
    Electronic book from EBSCO
    Electronic eBook

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  12. 12
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    Philadelphia, June [blank] 1773. : You are earnestly requested to meet a number of freeholders of this city, at John Little's, in Fourth-Street, at [blank] in order to consider of...

    Published 1773
    Electronic resource from Early American Imprints
    Electronic eBook

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  13. 13
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    May 29, 1773. To the freemen, citizens of Philadelphia. : When any measure is likely to become the object of public attention, every member of the community, interested in the even... by Philadelphian.

    Published 1733
    Electronic resource from Early American Imprints
    Electronic eBook

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  14. 14
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    Every twelve seconds : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976-

    Published 2011
    Electronic book from JSTOR
    Electronic eBook

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  15. 15
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    Animals as food : (re)connecting production, processing, consumption, and impacts / Amy J. Fitzgerald. by Fitzgerald, Amy J.

    Published 2015
    Electronic book from JSTOR
    Electronic eBook

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  16. 16
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    On the line : slaughterhouse lives and the making of the new South / Vanesa Ribas. by Ribas, Vanesa, 1979-

    Published 2016
    Electronic book from JSTOR
    Electronic eBook

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  17. 17
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    The complete book of pork butchering, smoking, curing, sausage making, and cooking / Philip Hasheider. by Hasheider, Philip, 1951-

    Published 2016
    Electronic book from EBSCO
    Electronic eBook

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  18. 18
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    Hog wild : the battle for workers' rights at the world's largest slaughterhouse / Lynn Waltz. by Waltz, Lynn

    Published 2018
    Electronic book from EBSCO
    Electronic eBook

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  19. 19
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    The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip, 1951-

    Published 2017
    Electronic book from EBSCO
    Electronic eBook

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  20. 20
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    Humans, animals and the craft of slaughter in archaeo-historic societies / Krish Seetah. by Seetah, Krish

    Published 2019
    Electronic book from EBSCO
    Electronic eBook

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