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1
365 foreign dishes.
by Larkins, Joe.
Published 2010
Electronic book from EBSCO
eBook
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3
500 choice recipes /
Published 1930
Electronic resource from Adam Matthew Digital Collections
eBook
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4
Fried walleye & cherry pie : Midwestern writers on food /
Published 2013
Electronic book from EBSCO
eBook
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5
Nothing fancy : recipes and recollections of soul-satisfying food /
by Kennedy, Diana
Published 2016
Electronic book from EBSCO
Government Document eBook
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6
From tea cakes to tamales : third-generation Texas recipes /
by McKey, Nola, 1946-
Published 2016
Electronic book from EBSCO
Government Document eBook
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9
Charleston to Phnom Penh : a cook's journal /
by Taylor, John Martin, 1949-
Published 2022
Electronic book from EBSCO
eBook
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11
The world religions cookbook /
by Schmidt, Arno, 1931-
Published 2007
Book
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13
The Horizon cookbook and illustrated history of eating and drinking through the ages /
Book
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14
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001.
Published 1962
Book
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15
The Gourmet cookbook : more than 1000 recipes /
Published 2004
Book
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16
Iron Chef America battle of the masters.
Published 2004
Video DVD
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17
You are where you eat : stories and recipes from the neighborhoods of New Orleans /
by Hahne, Elsa.
Published 2008
Book
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18
The Red Rooster Cookbook : the story of food and hustle in Harlem /
by Samuelsson, Marcus, Reynolds, April
Published 2016
Book
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19
City of Gold /
by Johnston, Bobby, 1967-
Published 2016
Video DVD
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20
The kitchen without borders : recipes and stories from refugee and immigrant chefs /
Published 2021
Book
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