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1
by Paul, Gregory S.
Published 2002
Book
2
by Alexander, David
Published 2002
Book
3
by Tobin, James, 1956-
Published 2003
Book
4
by Storer, John H. 1888-
Published 1948
Book
5
by Foss, Richard (Food historian)
Published 2015
Book
6
by Pickrell, John
Published 2014
Book
7
by Chatterjee, Sankar
Published 2015
Book
9
by Pennycuick, C. J.
Published 2008

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Book
10
by Michel, Sam.
Published 2007
Book
11
by Chatterjee, Sankar.
Published 2004
Book
12
by Langton, Jane, 1922-2018.
Published 1980
Book
13
by Kooser, Ted.
Published 2008
Book
14
by Ringgold, Faith.
Published 1991
Book
15
by Kaiser, Gary W.
Published 2007
Book
16
by Liguori, Jerry, 1966-
Published 2011
Book
17
by Dalton, Stephen.
Published 1975
Book
18
by Nachtigall, Werner.
Published 1974
Book
19
by Etkin, Bernard.
Published 1972
Book
20
by Helfrick, Albert D.
Published 2004
Book