Search Results

1

From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

by McKey, Nola, 1946-
Published 2016

Electronic book from EBSCO

Government Document eBook

2

The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today / by Esther B. Aresty.

The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the pas...

by Aresty, Esther B.
Published 1964

Book

3

The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton.

The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine ; editor in charge, Wendy Buehr ;...

by Hale, William Harlan, 1910-1974.
Published 1968

Book

4

Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

by Wason, Betty, 1912-2001.
Published 1962

Book

5

City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert.

City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert.

Published 2016

Video DVD