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2
Sea foam / by Vicki Osis and Bill Hanshumaker.
by Osis, Vicki.
Published 2003
Electronic resource from Adam Matthew Digital Collections
Government Document eBook
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16
Compiling data for food composition data bases / William M. Rand [and others].
Published 1991
Electronic book from EBSCO
Government Document eBook
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17
INFOODS food composition data interchange handbook / John C. Klensin.
by Klensin, J. C. (John C.)
Published 1992
Electronic book from EBSCO
Government Document eBook
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18
Phase transitions in foods / Yrjö H. Roos.
by Roos, Yrjö H.
Published 1995
Electronic book from EBSCO
eBook
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19
The chemistry of food and nutrition / Brigitte Dale.
by Dale, Brigitte.
Published 2009
Electronic book from EBSCO
eBook
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