Search Results

1

A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes / Clifford A. Wright.

A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes /...

by Wright, Clifford A.
Published 1999

Book

2

Delizia! : the epic history of the Italians and their food / John Dickie.

Delizia! : the epic history of the Italians and their food / John Dickie.

by Dickie, John, 1963-
Published 2008

Book

3

Defining culinary authority : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.

Defining culinary authority : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.

by Davis, Jennifer J., 1974-
Published 2013

Book

4

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau.

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau.

by Nadeau, Carolyn A., 1963-
Published 2016

Book