Suggested Topics within your search (to browse all results for a topic, do a new Subject search).
Suggested Topics within your search (to browse all results for a topic, do a new Subject search).
1
Published 2016
Subjects:
“...Meat Moral and ethical aspects....”
Book
2
by Warren, Wilson J., 1960-
Published 2018
Subjects:
“...Meat Psychological aspects....”Published 2018
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Book
3
Published 1693
Subjects:
“...Carving (Meat, etc.)...”Electronic book from Early English Books Online
Electronic
eBook
4
Subjects:
“...Meat extract....”
Book
5
Published 1570
Subjects:
“...Carving (Meat, etc.) Early works to 1800....”Electronic book from Early English Books Online
Electronic
eBook
6
Published 1545
Subjects:
“...Cookery (Meat)...”Electronic book from Early English Books Online
Electronic
eBook
7
8
9
by Wurgaft, Benjamin Aldes
Published 2019
Subjects:
“...Meat substitutes. http://id.loc.gov/authorities/subjects/sh85082747....”Published 2019
Book
10
Published 1934
Subjects:
“...Meat....”
Book
11
by Fairlie, Simon.
Published 2010
Subjects:
“...Meat industry and trade. http://id.loc.gov/authorities/subjects/sh85082738....”Published 2010
Book
12
13
14
by Nierenberg, Danielle.
Published 2005
Subjects:
“...Meat industry and trade. http://id.loc.gov/authorities/subjects/sh85082738....”Published 2005
Book
15
16
by Friend, Catherine.
Published 2008
Subjects:
“...Meat. http://id.loc.gov/authorities/subjects/sh85082715....”Published 2008
Book
17
18
by Lopez, Bricia
Published 2023
Subjects:
“...Cooking (Meat) http://id.loc.gov/authorities/subjects/sh85032056...”Published 2023
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Book
19
by Papin, Denis, 1647-1714.
Published 1966
Subjects:
“...Cooking (Meat) http://id.loc.gov/authorities/subjects/sh85032056....”Published 1966
Book
20
by Pachirat, Timothy, 1976-
Published 2011
Subjects:
“...Meat industry and trade Social aspects United States....”Published 2011
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Book