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This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus ...
Published 1718
Subjects: “...Quantity cookery Great Britain History 14th century Early works to 1800....”
Electronic book from Early English Books Online
Electronic Manuscript eBook
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