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1
Food in colonial and federal America / Sandra L. Oliver.
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2
Science and technology in colonial America / William E. Burns.
by Burns, William E., 1959-
Published 2005
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3
A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
by Pinkard, Susan, 1953-
Published 2009
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4
Eighteenth-century coffee-house culture / edited by Markman Ellis.
Published 2006
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6
The coffee-house : a cultural history / Markman Ellis.
by Ellis, Markman.
Published 2004
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