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2
By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish daies, appointed by the law, to be hereafter strictly obserued by all sorts of people. Whereas, for the benefit and commodity of this our realme of England, as well in the maintenance of our nauy and shipping ...
Published 1622
Subjects: “...Meat industry and trade Law and legislation Early works to 1800....”
Electronic book from Early English Books Online
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3
By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be heereafter strictly obserued by all sorts of people. Whereas, for the benefit and commoditie of this our realme of England, as well in the maintenance of our Nauie and shipping ...
Published 1621
Subjects: “...Meat industry and trade Law and legislation England Early works to 1800....”
Electronic book from Early English Books Online
Electronic eBook
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4
By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to bee heereafter strictly obserued by all sorts of people. Whereas, for the benefit & commodity of this our realme of England, as well in the maintenance of our Nauie and shipping ...
Published 1620
Subjects: “...Meat industry and trade Law and legislation England Early works to 1800....”
Electronic book from Early English Books Online
Electronic eBook
Save to List
Saved in:
5
By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people. Whereas, for the benefit and commoditie of this our realme of England, as well in the maintenance of our Nauie and shipping ...
Published 1622
Subjects: “...Meat industry and trade Law and legislation England Early works to 1800....”
Electronic book from Early English Books Online
Electronic eBook
Save to List
Saved in:
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