Subject
Nutrition policy
231
Food supply
78
Nutrition
76
Food
38
Food industry and trade
36
Government policy
30
Children
24
Agriculture and state
22
Diet
19
Malnutrition
19
Economic aspects
18
Prevention
18
Food habits
16
Agriculture
14
Requirements
14
Social aspects
14
Hunger
13
Food security
12
Obesity in children
12
Public health
12
Marketing
11
Political aspects
11
Evaluation
10
Health promotion
10
Moral and ethical aspects
10
Obesity
10
Child health services
9
Food law and legislation
9
Food relief
9
History
9
Law and legislation
9
Environmental aspects
8
Nutritional aspects
8
Poverty
8
School children
8
Diet in disease
7
Sustainable agriculture
7
Famines
6
International cooperation
6
Pregnancy
6
Risk assessment
6
Standards
6
Starvation
6
Agricultural subsidies
5
Diet therapy
5
Infants
5
Medical policy
5
Poor
5
Capitalism
4
Health risk assessment
4
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