Subject
Food habits
1,289
History
495
Food
429
Social aspects
318
Social life and customs
231
Nutrition
154
Diet
139
Cooking
122
Food preferences
99
Gastronomy
88
Dinners and dining
80
Cooking, American
77
Food industry and trade
74
Psychological aspects
69
Social conditions
58
Food supply
53
Obesity
44
Cooking, Chinese
41
Food consumption
40
Food habits in literature
40
Food in literature
39
History and criticism
35
Religious aspects
29
Women
28
Political aspects
27
African Americans
22
Agriculture
22
Environmental aspects
22
Prehistoric peoples
22
Restaurants
20
Cooking, Italian
19
International cooking
19
Nutritional anthropology
18
Civilization
16
Cookbooks
16
Food in popular culture
16
Southern style
16
Cooking, Indic
15
Cooking, Mexican
15
Economic aspects
15
Health aspects
15
Nutrition policy
14
Symbolic aspects
14
African American cooking
13
Christianity
13
Cooking, French
13
Drinking customs
13
Immigrants
13
Moral and ethical aspects
13
Sustainable agriculture
13
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