A culinary history of Taipei : beyond pork and ponlai /

A culinary history of Taipei : beyond pork and ponlai /

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Crook, Steven (Yazar), Hung, Katy Hui-wen, 1958- (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi:Lanham, Maryland : Rowman & Littlefield, [2018]
Seri Bilgileri:Big city food biographies series.
Konular:
Food > Taiwan > Taipei.
Food industry and trade > Taiwan > Taipei > History.
Food habits > Taiwan > Taipei > History.
Grocers > Taiwan > Taipei > History.
Restaurants > Taiwan > Taipei.
Cooking, Chinese > Taiwan style.

Skillman Upper Level

Detaylı Erişim Bilgileri Skillman Upper Level
Yer Numarası: TX360.C63 T354 2018
Kütüphanede  Rezerve

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