A culinary history of Taipei : beyond pork and ponlai /

A culinary history of Taipei : beyond pork and ponlai /

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways...

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Detalles Bibliográficos
Autores principales: Crook, Steven (Autor), Hung, Katy Hui-wen, 1958- (Autor)
Formato: Libro
Lenguaje:English
Publicado:Lanham, Maryland : Rowman & Littlefield, [2018]
Colección:Big city food biographies series.
Materias:
Food > Taiwan > Taipei.
Food industry and trade > Taiwan > Taipei > History.
Food habits > Taiwan > Taipei > History.
Grocers > Taiwan > Taipei > History.
Restaurants > Taiwan > Taipei.
Cooking, Chinese > Taiwan style.

Skillman Upper Level

Detalle de Existencias desde Skillman Upper Level
Número de Clasificación: TX360.C63 T354 2018
Disponible  Hacer reserva

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