Feeding globalization : Madagascar and the provisioning trade, 1600-1800 /

Feeding globalization : Madagascar and the provisioning trade, 1600-1800 /

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Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Hooper, Jane, 1981- (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi:Athens : Ohio University Press, [2017]
Seri Bilgileri:Indian Ocean studies series.
Konular:
Food industry and trade > Political aspects > Madagascar > History > 17th century.
Food industry and trade > Political aspects > Madagascar > History > 18th century.
Slave trade > Madagascar > History > 17th century.
Slave trade > Madagascar > History > 18th century.
Madagascar > Commerce.
Madagascar > Politics and government > 17th century.
Madagascar > Politics and government > 18th century.

Skillman Lower Level

Detaylı Erişim Bilgileri Skillman Lower Level
Yer Numarası: DT469.M31 H66 2017
Kütüphanede  Rezerve

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