Feeding globalization : Madagascar and the provisioning trade, 1600-1800 /

Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Hooper, Jane, 1981- (Awdur)
Fformat: Llyfr
Iaith:English
Cyhoeddwyd:Athens : Ohio University Press, [2017]
Cyfres:Indian Ocean studies series.
Pynciau:

Skillman Lower Level

Manylion daliadau o Skillman Lower Level
Rhif Galw: DT469.M31 H66 2017
Ar gael  Gwneud Cais