Feeding globalization : Madagascar and the provisioning trade, 1600-1800 /

Feeding globalization : Madagascar and the provisioning trade, 1600-1800 /

عرض إصدارات أخرى (1)

Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Hooper, Jane, 1981- (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في:Athens : Ohio University Press, [2017]
سلاسل:Indian Ocean studies series.
الموضوعات:
Food industry and trade > Political aspects > Madagascar > History > 17th century.
Food industry and trade > Political aspects > Madagascar > History > 18th century.
Slave trade > Madagascar > History > 17th century.
Slave trade > Madagascar > History > 18th century.
Madagascar > Commerce.
Madagascar > Politics and government > 17th century.
Madagascar > Politics and government > 18th century.

Skillman Lower Level

تفاصيل المقتنيات من Skillman Lower Level
رقم الطلب: DT469.M31 H66 2017
متاح  أحجز النسخة

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