Feeding globalization : Madagascar and the provisioning trade, 1600-1800 /
Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during...
Ohio University Press,
|Series:||Indian Ocean studies series.
Skillman Lower Level
DT469.M31 H66 2017
|Available Place Hold|