Foodies : democracy and distinction in the gourmet foodscape /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: | New York : Routledge, 2015. |
| Edition: | Second edition. |
| Series: | Cultural spaces.
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| Subjects: |
Skillman Main Level
| Call Number: |
GT2850 .J64 2015 |
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| Available Place Hold |