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140123s2014 mdu b 001 0 eng |
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|a 2013046690
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|a 9781442227200 (cloth : alk. paper)
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| 020 |
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|a 1442227206 (cloth : alk. paper)
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|z 9781442227217 (electronic)
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|a 863789588
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BTCTA
|d BDX
|d OCLCO
|d UKMGB
|d LAF
|d UtOrBLW
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|a n-us---
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|a LAFA
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0 |
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|a TX644
|b .V67 2014
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| 090 |
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|a TX644
|b .V67 2014
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| 100 |
1 |
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|a Voss, Kimberly Wilmot,
|d 1970-
|0 http://id.loc.gov/authorities/names/n2014004128.
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| 245 |
1 |
4 |
|a The food section :
|b newspaper women and the culinary community /
|c Kimberly Wilmot Voss.
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| 263 |
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|a 1404.
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| 264 |
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1 |
|a Lanham :
|b Rowman & Littlefield,
|c [2014]
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| 300 |
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|a viii, 243 pages ;
|c 24 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Rowman & Littlefield studies in food and gastronomy.
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| 504 |
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|a Includes bibliographical references (pages 187-234) and index.
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| 590 |
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|a 5/14 genb alk .o3006694.
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| 650 |
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0 |
|a Food writing
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Newspapers
|x Sections, columns, etc.
|x Food
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Women in journalism
|z United States.
|
| 650 |
|
0 |
|a Food writers
|z United States.
|
| 830 |
|
0 |
|a Studies in food and gastronomy.
|0 http://id.loc.gov/authorities/names/no2012137876.
|
| 907 |
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|a .b23144142
|b lcstk
|c -
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| 902 |
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|a 191029
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| 998 |
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|b 1
|c 140516
|d m
|e a
|f -
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|t 0
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| 952 |
f |
f |
|p Circulating
|a Lafayette College
|b Main Campus
|c Skillman Library
|d Skillman Upper Level
|t 0
|e TX644 .V67 2014
|i Book
|m 31826010370642
|n 1
|