The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 /

"This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of id...

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Bibliographic Details
Main Author: Earle, Rebecca.
Format: Book
Language:English
Published:Cambridge, UK ; New York : Cambridge University Press, 2012.
Series:Critical perspectives on empire.
Subjects:

Skillman Lower Level

Holdings details from Skillman Lower Level
Call Number: F1411 .E26 2012
Available  Place Hold