The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--Jacket.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: | New York, NY : Scribner, 2012. |
| Edition: | First Scribner hardcover edition. |
| Subjects: |
Skillman Upper Level
| Call Number: |
TX633 .M366 2012x |
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| Available Place Hold |