Eat here : reclaiming homegrown pleasures in a global supermarket /
Including a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampt...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: | New York : W.W. Norton, [2004], ©2004. |
| Edition: | First edition. |
| Subjects: |
Skillman Upper Level
| Call Number: |
HD9000.5 .H3444 2004 |
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| Available Place Hold |