Farming fish for the future /

Farming fish for the future /

The world's seafood diet will soon be comprised of over half farmed fish. Very serious environmental impacts from farming seafood are prevalent and enumerated. Some better practices and innovations are offered to alleviate the environmental concerns.

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Bibliographic Details
Main Author: Halweil, Brian.
Corporate Author: Worldwatch Institute.
Other Authors: Mastny, Lisa.
Format: Book
Language:English
Published:Washington, DC : Worldwatch Institute, [2008], ©2008.
Series:Worldwatch report ; 176.
Subjects:
Fish culture > Environmental aspects.
Fish culture > Economic aspects.
Aquaculture > Environmental aspects.
Aquaculture > Economic aspects.
Aquaculture industry > Environmental aspects.
Aquaculture industry > Economic aspects.
Seafood > Environmental aspects.
Seafood > Economic aspects.
Seafood industry > Environmental aspects.
Seafood industry > Economic aspects.
Fish management areas > Environmental aspects.
Fish management areas > Economic aspects.
Salmon farming > Environmental aspects.
Salmon farming > Economic aspects.
Shrimp culture > Environmental aspects.
Shrimp culture > Economic aspects.
Sustainable aquaculture.

Skillman Upper Level

Holdings details from Skillman Upper Level
Call Number: SH136.S88 H35 2008x
Available  Place Hold

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