The world food problem : tackling the causes of undernutrition in the Third World /
"This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is mor...
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Главный автор: | |
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Другие авторы: | |
Формат: | |
Язык: | English |
Опубликовано: | Boulder : Lynne Rienner Publishers, 1999. |
Редактирование: | Second edition. |
Предметы: |
Skillman Upper Level
Шифр: |
HD9018.D44 F68 1999 |
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