The world food problem : tackling the causes of undernutrition in the Third World /
"This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is mor...
保存先:
第一著者: | |
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その他の著者: | |
フォーマット: | 図書 |
言語: | English |
出版事項: | Boulder : Lynne Rienner Publishers, 1999. |
版: | Second edition. |
主題: |
Skillman Upper Level
請求記号: |
HD9018.D44 F68 1999 |
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利用可 予約する |