The world food problem : tackling the causes of undernutrition in the Third World /

The world food problem : tackling the causes of undernutrition in the Third World /

"This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is mor...

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Enregistré dans:
Détails bibliographiques
Auteur principal: Foster, Phillips, 1931-
Autres auteurs: Leathers, Howard D.
Format: Livre
Langue:English
Publié:Boulder : Lynne Rienner Publishers, 1999.
Édition:Second edition.
Sujets:
Food supply > Developing countries.
Poor > Nutrition > Developing countries.
Malnutrition > Developing countries.
Food supply > Government policy > Developing countries.
Nutrition policy > Developing countries.
Food supply > Developing countries > International cooperation.

Skillman Upper Level

Informations d'exemplaires de Skillman Upper Level
Cote: HD9018.D44 F68 1999
Disponible  Réserver

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