The world food problem : tackling the causes of undernutrition in the Third World /

The world food problem : tackling the causes of undernutrition in the Third World /

"This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is mor...

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Detalles Bibliográficos
Autor principal: Foster, Phillips, 1931-
Otros Autores: Leathers, Howard D.
Formato: Libro
Lenguaje:English
Publicado:Boulder : Lynne Rienner Publishers, 1999.
Edición:Second edition.
Materias:
Food supply > Developing countries.
Poor > Nutrition > Developing countries.
Malnutrition > Developing countries.
Food supply > Government policy > Developing countries.
Nutrition policy > Developing countries.
Food supply > Developing countries > International cooperation.

Skillman Upper Level

Detalle de Existencias desde Skillman Upper Level
Número de Clasificación: HD9018.D44 F68 1999
Disponible  Hacer reserva

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