The world food problem : tackling the causes of undernutrition in the Third World /

The world food problem : tackling the causes of undernutrition in the Third World /

"This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is mor...

Full description

Saved in:
Bibliographic Details
Main Author: Foster, Phillips, 1931-
Other Authors: Leathers, Howard D.
Format: Book
Language:English
Published:Boulder : Lynne Rienner Publishers, 1999.
Edition:Second edition.
Subjects:
Food supply > Developing countries.
Poor > Nutrition > Developing countries.
Malnutrition > Developing countries.
Food supply > Government policy > Developing countries.
Nutrition policy > Developing countries.
Food supply > Developing countries > International cooperation.

Skillman Upper Level

Holdings details from Skillman Upper Level
Call Number: HD9018.D44 F68 1999
Available  Place Hold

Similar Items