The world food problem : tackling the causes of undernutrition in the Third World /

"This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is mor...

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Bibliographic Details
Main Author: Foster, Phillips, 1931-
Other Authors: Leathers, Howard D.
Format: Book
Published: Boulder : Lynne Rienner Publishers, 1999.
Edition:Second edition.

Skillman Upper Level

Holdings details from Skillman Upper Level
Call Number: HD9018.D44 F68 1999
Available  Place Hold