Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.

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Bibliographic Details
Other Authors: Hieatt, Constance B. Butler, Sharon, 1942-
Format: Book
Language:Middle English
English
Published:London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
Series:SS (Early English Text Society) ; 8.
Subjects:
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245 0 0 |a Curye on Inglysch :  |b English culinary manuscripts of the fourteenth century (including the Forme of cury) /  |c edited by Constance B. Hieatt and Sharon Butler. 
260 |a London ;  |a New York :  |b Published for the Early English Text Society by the Oxford University Press,  |c 1985. 
300 |a vi, 224 pages, 1 unnumbered leaf of plates :  |b illustrations ;  |c 23 cm. 
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490 1 |a SS (Early English Text Society) ;  |v 8. 
500 |a Middle English texts; introduction and notes in modern English. 
500 |a Includes index. 
504 |a Bibliography: pages [35]-38. 
505 0 |a Diuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery. 
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650 0 |a Cooking, English  |v Early works to 1800  |0 http://id.loc.gov/authorities/subjects/sh2008101719. 
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700 1 |a Butler, Sharon,  |d 1942-  |0 http://id.loc.gov/authorities/names/n85235246. 
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