Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
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Other Authors: | |
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Format: | Book |
Language: | Middle English English |
Published: | London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985. |
Series: | SS (Early English Text Society) ;
8. |
Subjects: |
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245 | 0 | 0 | |a Curye on Inglysch : |b English culinary manuscripts of the fourteenth century (including the Forme of cury) / |c edited by Constance B. Hieatt and Sharon Butler. |
260 | |a London ; |a New York : |b Published for the Early English Text Society by the Oxford University Press, |c 1985. | ||
300 | |a vi, 224 pages, 1 unnumbered leaf of plates : |b illustrations ; |c 23 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
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490 | 1 | |a SS (Early English Text Society) ; |v 8. | |
500 | |a Middle English texts; introduction and notes in modern English. | ||
500 | |a Includes index. | ||
504 | |a Bibliography: pages [35]-38. | ||
505 | 0 | |a Diuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery. | |
590 | |a 7/88 hd/kkr. | ||
650 | 0 | |a Cooking, English |v Early works to 1800 |0 http://id.loc.gov/authorities/subjects/sh2008101719. | |
700 | 1 | |a Hieatt, Constance B. |0 http://id.loc.gov/authorities/names/n50033710. | |
700 | 1 | |a Butler, Sharon, |d 1942- |0 http://id.loc.gov/authorities/names/n85235246. | |
830 | 0 | |a SS (Early English Text Society) ; |v 8. |0 http://id.loc.gov/authorities/names/n84741744. | |
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